Overview
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
The book, Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds [Bulk, Wholesale, Quantity] ISBN#9780871319463 in Paperback by Ronna Mogelon may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
04/17/2001
ISBN-10:
0871319462
ISBN-13:
9780871319463
Pages:
144
Publisher:
Lyons
