Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes (Preserved)
by Darra Goldstein, Cortney Burns and Richard Martin
$29.50 / copy at 25+ copies As low as $24.50 at 1,000+Your best volume price
Total $737.50
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The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.
Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few hours to savory pastes that take weeks to ferment but can survive for years. It’s never been easier to make condiments like harissa and adjika, as well as staples like kimchi, sauerkraut, preserved lemons, and pomegranate molasses. Additional recipes show how to transform your meals using the preserved foods you’ve prepared.
Written by leading authorities in the field, and filled with stunning photography, illustrations, and fascinating essays, this volume is destined to become the go-to resource for all things preservation.
150+ recipes for every timescale: From same-day pickles to long-keeping ferments, with the history behind each method
A world tour of preserving: Fermenting, culturing, pickling, salting, and sugaring to make staples like kimchi, kefir, mustard, pickled beets, preserved lemons, and candied fruit, all rooted in centuries-old traditions
The definitive hardback reference: Written by leading authorities, with stunning photography, illustrations, and cultural essays
The book, Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes (Preserved) [Bulk, Wholesale, Quantity] ISBN#9781958417171 in Hardcover by Darra Goldstein, Cortney Burns, Richard Martin may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Hardie Grant
- Authors
- Darra Goldstein, Cortney Burns, Richard Martin
- Format
- Hardcover
- Published
- Oct 6, 2026
- ISBN-13
- 9781958417171
- ISBN-10
- 1958417173
- Pages
- 432
- Carton quantity
- 8 copies
Cultured in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $29.50 | 41% off list |
| 100 – 249 | $28.00 | 44% off list |
| 250 – 499 | $26.50 | 47% off list |
| 500 – 999 | $25.50 | 49% off list |
| 1,000+ | $24.50 | 51% off list |
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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes (Preserved)
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