Preserved: Vegetables: 25 Recipes
by Darra Goldstein, Cortney Burns and Richard Martin
$12.98 / copy at 25+ copies As low as $10.78 at 1,000+Your best volume price
Total $324.50
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Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
The book, Preserved: Vegetables: 25 Recipes [Bulk, Wholesale, Quantity] ISBN#9781958417157 in Hardcover by Cortney Burns, Richard Martin, Darra Goldstein may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Hardie Grant
- Authors
- Darra Goldstein, Cortney Burns, Richard Martin
- Format
- Hardcover
- Published
- Oct 8, 2024
- ISBN-13
- 9781958417157
- ISBN-10
- 1958417157
- Pages
- 112
- Carton quantity
- 24 copies
Preserved in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $12.98 | 41% off list |
| 100 – 249 | $12.32 | 44% off list |
| 250 – 499 | $11.66 | 47% off list |
| 500 – 999 | $11.22 | 49% off list |
| 1,000+ | $10.78 | 51% off list |
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