Vegetables: Delicious recipes for roots, bulbs, shoots & stems
by Mat Follas
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BookPal × TalezoVegetables
It’s time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavor to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans, and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash, and brassicas to shoots, stems, and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Chips, Goat Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata, and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat’s ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayo,make switching out the dairy easy. Mat also shares the secrets of his Chef’s Storecupboard—tasty recipes for sauces, relishes, pickles, and dressings—designed to give your veggie dishes a flavor boost.
The book, Vegetables: Delicious recipes for roots, bulbs, shoots & stems [Bulk, Wholesale, Quantity] ISBN#9781788792103 in Hardcover by Mat Follas may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Ryland Peters & Small
- Author
- Mat Follas
- Format
- Hardcover
- Published
- Mar 10, 2020
- ISBN-13
- 9781788792103
- ISBN-10
- 1788792106
- Pages
- 176
- Carton quantity
- 18 copies
Vegetables in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.77 | 41% off list |
| 100 – 249 | $11.17 | 44% off list |
| 250 – 499 | $10.57 | 47% off list |
| 500 – 999 | $10.17 | 49% off list |
| 1,000+ | $9.78 | 51% off list |
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